Milky fragrance
By VicentaLakin
the buns in the north don't evaporate, they use the simplest food such as an egg bowl of flour, and they have a nice pasta hair, with hands to teach you to make extra snacks. with your hands rubped, with your cane, with your knife, with everything, and you put these mints in the pan, and they're just a few steps away from learning
Recipe Recommendations
- flour appropriate amount
- eggs one
- yeast 2g
- white sugar 10g
- condensed milk 5g
- salt 1g
- corn oil 3ml
- sweetening
- fried
- ten minutes
- simple
Steps for Milky fragrance
1
Flour, eggs, salt, yeast, sugar and milk are placed in large bowls, and water or milk is added to the flour's water intake, starting with flour。
2
Noodles and conglomerates first, but the surface is not smooth enough to cover a lacquer for about 10 minutes。
3
When the hair is finished, the noodles will be smooth。
4
Put the noodles in a warm place for room fermentation。
5
The niced noodles are twice the size of the original, and they're ventilated。
6
it's a square of 5 mm thick。
7
Cut into a flat strip. (Reserved a distance between noodles, otherwise they are particularly easy to stick together
8
And then we cut the strip into the shape of a small square, and we put a layer of powder on it。
9
Preheated pan, pouring corn oil。
10
It's a test of patience, and it's the fire that's going to burn。
11
Slowly, the color around the buns becomes yellow and bloated。
12
You can turn off the fire
13
Take out the buns, soft and soft
14
Butter sauce, milk, and roll the buns inside
15
Eat it. I'll put 10 on itMilky fragrance Make Tips
One, when you make a bun, you have to have a little fire. But let's not leave the buns there because it's a little fire, and it's slow, and it's dry。