Fish and cheese
By VicentaLakin
Recipe Recommendations
- long eggplant of 3
- green pepper of 2
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- vinegar 1 scoop
- white sugar 1 scoop
- salt appropriate amount
- water starch appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish and cheese
1
Prepare all the food, all the pretzels, the ginger cut off, the garlic cut off。
2
Sixty percent hot to fry。
3
Blasted gold and yellow on the culinary, burning the raisins with hot oil。
4
Put a spoonful of soy sauce under the kettle。
5
Fired red oil, vinegar, sugar, and small amounts of salt evenly。
6
Put the eggplant and the gravy on the same side。
7
Water starch。
8
Out of the pan, complete。