Lunch meat

By VicentaLakin

Lunch meat

Recipe Recommendations

  • pork 500G
  • diced green onion appropriate amount
  • ginger appropriate amount
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • salt 6G
  • starch 40g
  • flour 30g
  • water 60g
  • eggs one
  • pepper 2g
  • red rice flour 3g
  • cooking wine 1 scoop

Steps for Lunch meat

  • Make Lunch meat step 0
    1
    Prepare to wash the pork
  • Make Lunch meat step 1
    2
    Cut the small pieces and put them in the food machine
  • Make Lunch meat step 2
    3
    It'll be muddled, and it'll taste better
  • Make Lunch meat step 3
    4
    Add starch and flour to the basin
  • Make Lunch meat step 4
    5
    Into an egg with fresh water
  • Make Lunch meat step 5
    6
    Smash it to the paste
  • Make Lunch meat step 6
    7
    Put it in the mud
  • Make Lunch meat step 7
    8
    Smuggle evenly
  • Make Lunch meat step 8
    9
    Put in all the fabrics
  • Make Lunch meat step 9
    10
    Smash it up
  • Make Lunch meat step 10
    11
    Put it in a heat-resistant container
  • Make Lunch meat step 11
    12
    Cover the tin paper and steam the pot for about an hour
  • Make Lunch meat step 12
    13
    Get out of the pan and slice plate complete。

    • Recipe Categories

    Recipe recommendation