- Pelicans
By VicentaLakin
Recipe Recommendations
- chopped pepper appropriate amount
- Flammulina velutipes a bag
- green pepper appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for - Pelicans
1
Preparation of food: pepper chopping, golden needle mushrooms, green pepper。
2
The golden mushrooms open their bags, cut their roots and soak in the water。
3
The peppers are washed and cut to shreds (which were supposed to be onions, but not at home, and instead)。
4
Cleaning of golden needles and mushrooms is on the plate and cut from the middle。
5
Put a few spoons of pepper on it。
6
The fire in the steam pan for eight minutes。
7
Open the pot and pour out extra juice。
8
Put it on the paprika, a little raw。
9
It's hot and hot。
10
PUT HOT OIL ON IT, HEAR A STRANGULATION, IT'S OK。
11
The finished chart。