Garlic accelerants
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic accelerants

1
Autumn washes the water, makes it green so it's out of the cold。
2
After the cooling, the aces cut into rollers。
3
Garlic shredded。
4
Bumps, platinum oil, salt, garlic, with appropriate quantities of water, mixed into juice。
5
Get a boiler of oil, add some peppers, and a little garlic。
6
Pour in the pot the sauce。
7
The juice burned into the autumn。
8
It's a good time to get out。