Stewed fish with leeks
Remarks: The sauce and hot sauce must be Korean or the kind sold in South Korean shops to make the taste pure enough. In fact, after it is cooked, the fish is not as delicious as the leeks. The taste of the fish and the taste of the hot sauce have been absorbed by the leeks, so the leeks are even more delicious. This dish is very spicy and enjoyable to eat.
Recipe Recommendations
- medium spice
- stewed
- half an hour
- ordinary
Steps for Stewed fish with leeks
1
Clean the carp, cut it several times on the back of the fish to better taste, cool and dry for later use, cut the leeks into sections without being too short, just cut the leeks in the middle with one knife
2
Put the oil in the pan, heat it, add the onions and ginger and stir until fragrant. Add the fish that has been processed before, and fry it slightly. Add the sauce made with soy sauce, hot sauce and cold white sauce. It is basically the same as the fish. After boiling over high heat, add leeks and turn to medium heat
3
I usually put a lot of leeks and take them out when the soup is almost collected.Stewed fish with leeks Make Tips
Friends who don't like spicy food will not have this taste. Note: The sauce itself is salty, so there is no need to put salt or condiments such as beef powder during the whole process. I occasionally add some green peppers.