A beer duck
By VicentaLakin
The smell of beer duck is unique, the taste of duck is thicker with beer instead of wine and water, and not only is it fresh, but it's also a taste of light beer, so it's popular and, above all, simple。
Recipe Recommendations
- slightly spicy
- cook
- an hour
- ordinary
Steps for A beer duck
1
Get the materials ready, get the ducks cleaned and cut into pieces。
2
Cold-water boilers, stomping ducks into water, boiling foam and extracting them。
3
Prepare the ingredients, one garlic, one ginger, one onion, 20 peppers and three dry peppers。
4
The oil is poured into the pot, the garlic, the ginger, the onions, the peppers and the dry peppers are put in the pot, and the scent comes out。
5
Put it in small pieces of duck, flatten it with white sugar and melted it to the ground。
6
6. Add 3 spoons of raw smoke, 1 spoon of old smoke, evenly tumbled。
7
Put the fried duck in the casserole and pour 500 ml of beer。
8
After the fire has opened, the small cauldron will be boiled for about 30 minutes, and a little salt will be added to the taste and the fire will be collected。
9
Tastes good, ducks fine, salty and spicy。A beer duck Make Tips
One, the duck will be fried to the duck's skin and then the sauce. Beer, instead of wine and water, is the key to beer, so beer is better prepared than duck. 3 chili can be adapted to their own tastes, and a few can be added if you like it。