Spam of ham
By VicentaLakin
Recipe Recommendations
- whole wheat flour appropriate amount
- flour appropriate amount
- ham sausage appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spam of ham
1
Flour and wheat flour 1:1 plus yeast flour and flour fermentation twice as large。
2
Ham intestines and onions cut。
3
Noodles take out the exhaust。
4
The square, this coin thick, the salt and the vanilla。
5
Brush oil, onions and ham intestines。
6
Up and down, cut to 2 3 cm width。
7
Two tops and bottoms, side rolls。
8
The pan is painted with oil, placed in a roll, covered with a lid and without a second fermentation for 10 minutes, then caught in the fire。
9
A little light on the bottom, pouring in water, without a third of the roll, with a little lid on the fire。
10
Water's dry。