Watermelon steamed buns
Ingredients: milk,milk powder,black sesame,white sugar,flour,baking powder,green tea powder,red rice flour
Recipe Recommendations
- flour 200 grams
- milk powder 20 grams
- baking powder 5 grams
- red rice flour 5 grams
- green tea powder 5 grams
- milk appropriate amount
- black sesame appropriate amount
- white sugar 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Watermelon steamed buns
1
Prepared materials.
2
Slowly add flour, milk powder, and white sugar to milk and knead until fermentation.
3
Add red yeast flour to 2/3 of the dough, add green tea powder to the rest, knead well, and carry out secondary fermentation.
4
Divide red yeast dough into small doses and knead round.
5
Divide the green tea dough and roll it into dough.
6
Wrap the red yeast dough with green tea dough.
7
Wrap it and round it.
8
Cut it into four pieces.
9
Paste black sesame seeds on each petal and wake up for about 20 minutes.
10
Just put it on the cage and steam it up.