French fries
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- water 200 grams
- corn oil 4 grams
- sugar 15 grams
- yeast powder 4 grams
- carrot puree 240 grams
Steps for French fries
1
Steam the carrots on the pot。
2
It's muddled with a cooker。
3
Take 240 grams。
4
The raw materials of the two noodles were mixed, respectively, and slendered to an appropriate face and covered with a protective film for five minutes。
5
Big pieces。
6
Cut out paper bags on white noodles with molds。
7
CUT FRENCH FRIES AND M ON THE YELLOW NOODLES WITH A MOLD。
8
Brush some water, assemble it together。
9
Put a clean comb on both sides of the bag and it's done。
10
You can also change the colour and wake up to twice the size of the curtains。
11
The fermented noodles are cold watered to the pot, and the steam is turned into a small fire for about 20 minutes。
12
After evaporation, in order to avoid heat swelling and cooling, the fire is closed, with a small slit of the lids, and after five minutes, it is completely removed and released。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。