Carrot meatballs
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- meat emulsion 100 grams
- quail eggs of 4
- flour 50 grams
- salt 0.5 grams
- chicken essence Xiao Xu
- peanut oil 3 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Carrot meatballs
1
Carrot wash。
2
Scratched with a razor。
3
It's cold. It's hot。
4
It's cold water, dry water, cut to end, spare。
5
Onions chop。
6
Get the meat。
7
Put on a ginger paste。
8
Put in salt, chicken and peanut oil。
9
Put the carrots on evenly。
10
quail egg wash。
11
Pumping in。
12
Put on flour。
13
Smash even。
14
Hot pot cold oil, hotballs。
15
The finished product。