Onion soda
By VicentaLakin
Recipe Recommendations
- low powder 100g
- butter 20g
- milk powder 15g
- warm water 35g
- yeast 3g
- baking soda 1g
- salt 1g
- white sesame appropriate amount
- chopped green onion a little
- salty and fresh
- roast
- several hours
- ordinary
Steps for Onion soda
1
Butter was softened early, all materials from the main material were mixed and finally added to the onions, which were rubbed into a noodle。
2
Scratch the noodles and freeze for half an hour。
3
The material was rubbed into a tarp, which was static for half an hour。
4
Still good noodles, softly open。
5
Put it on the soak again gently, it must be light。
6
Up and down the soak, growing squares, wrapping the soak。
7
Once again, it's light, and it's rectangular。
8
Collapse up and down again, repeat the folding method three times。
9
Last time it was light。
10
Crushing the preferred line with a mold into the oven at 170 degrees, about 20 minutes。
11
It smells like onions。Onion soda Make Tips
It's gotta be light when it's covered. The fold is three times. The temperature of the oven should be adjusted according to the circumstances of the home. When it's baked, it's cold and sealed。