Sour spicy
By VicentaLakin
The meat is fine, the appetizer is cold。
Recipe Recommendations
- Huang la ding 500 grams
- Pickled fish base 1 bag
- rapeseed oil 1 tablespoon
- lard 2 teaspoons
- cooking wine 2 teaspoons
- pepper 1/3 teaspoon
- salt 1/4 teaspoon
- Green pickled pepper 2 pieces
- red pickled pepper 2 pieces
- green onions 1 piece
- laojiang a little
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Sour spicy
1
Pyramid is cleaned up, pepper powder, salt, wine, ginger, onions for about 10 minutes。
2
Blue, red pepper cut。
3
(a) Hot and small fires of pig oil, with a fragrance in the lower bag of sourfish
4
Into the yellow spicy and in the fire
5
Add a full amount of water and burn it to the soup pan for about five minutes。
6
(b) Oil burns to 70 per cent heat, blue and red pepper
7
Just pour it into a soup pot and eat fish first, then heat or cook。