Onion soda cookies
By VicentaLakin
This formulation has a softer mouth, which, if it is needed to be softer, can be properly filled with powdered bubbles, and onions need to be drained so as not to overwet the face of the face, and when it opens up, the surroundings can be broken because the starch is loose and has onions, and can be organized slightly without affecting the finished product。
Recipe Recommendations
- low-gluten flour 200g
- water
- salad oil 30g
- yeast 4g
- corn starch 100g
- butter 50g
- salt 6G
- chives 30g
Steps for Onion soda cookies
1
Prepare all the material。
2
First, the oil coatings are made and all materials are placed in the kitchen machine。
3
When the face is rolled to a smooth state and stopped, the face is rounded。
4
Fermenters, 32 degrees, double the fermentation, about 30 minutes。
5
The fermentation time is used to make the fermentation cortex, to melt the butter and to balance maize starch with salt。
6
Add butter to maize starch, mix it evenly, then add onions to pieces, and collide into clusters。
7
Take out the fermented tarcrete, then flatten it and wrap it around onions。
8
The cover of the roll is covered with a shampoo, which is loose for about 15 minutes。
9
The noodles grow into bars, folding up and down in the middle, completing a three-cent discount, and extending the vertical aspect of the fold. Repetition of two times and completion of three times。
10
Putting the folded noodles into thin pieces of about 2 mm thick and pressing dense holes. With a straight foot and a pizza knife, the face is divided into small blocks。
11
Move cookies into the grill。
12
The surface is sprayed with a small amount of fresh water and placed in the oven, choosing to ferment the fermenter to about 1.5 to 2 times thick, for about 30 minutes。
13
The oven, up and down to 180/190, opens the hot wind, preheats it into the middle, bakes it for 18-20 minutes and has a micro-gold yellow surface。
14
Biscuit is completely cooled and sealed on the hanger when it is released。Onion soda cookies Make Tips
For reference purposes only, the temperature and time of the bakery should be adjusted to the oven performance and the size of the cookie。