Bitter eggs
By VicentaLakin
Scrambled eggs are a very common home dish, made out of them with eggs. It has thermal detoxification, the promotion of appetite and the effect of digestion. Those with cold stomachs are fed by bitter melons, which serve to promote appetites and abated blood. There's more to it
Recipe Recommendations
- bitter gourd half a
- eggs of 2
- red pepper of 2
- vegetable oil 10g
- salt 3g
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for Bitter eggs
1
Tastes good。
2
Food ready。
3
It's half-opened, it's gone to seed, it's scratched off the membrane inside。
4
Eggs mixed with salt and wine。
5
Scrap the diarrhea in the bowl。
6
Add chili chips。
7
Hot pots, pour oil, follow the principles of hot pots. It's made of fire and poured into the pot of bitter eggs。
8
Don't rush to flip, and then evenly mix it when the omelet comes up。
9
Break the omelet and fire it to gold。
10
Eggs are smooth, sweet。Bitter eggs Make Tips
There's a trick to make a pain in the ass. It's amazing how hard it is to make eggs. Suffering melons are thermally detoxified, but many feel too bitter, and the best foods are too bad. In fact, as long as it's the right way, not only is it not bitter, but it tastes like it's not bitter, but it's sweet and delicious. 1. The larger the particles of the skin of the bitter melon, and the clearer the path, the smaller the meat, the thicker the bitterer it tastes, and if the particles are smaller, dense and irregular, the more thin and the more bitter it is. When the bitter melon is cut in half, the middle part, especially the membrane, needs to be removed with a spoon, and the cleaner it is, the less bitter it is. 3. A little pepper for the bitter, not only for the appetizer but also for the bitter。