Domsimi little balls

Recipe Recommendations

• glutinous rice balls of 10
• sago a spoonful
• mango a
• pure milk a box of

• sweet and sour
• cook
• ten minutes
• simple

Steps for Domsimi little balls

1

Prepare all the ingredients. This riceball, I bought this short-lived soup in the supermarket. Prepare a piece of mango for the skin. I don't like mangoes very much. Pure milk and white Simi。

2

First boil the water, then pour it into the cornballs. It's ripe when the balls float. Stand by。

3

I'll pour some more water in the pot and then I'll boil the rice. Simi must cook with hot water. No cold water. Cold water will melt。

4

Prepare a spoon to keep mixing in order to avoid a pot. We can observe the extent of this Simi, boil it to the point where he is transparent, shut down the fire, fish it up, pour the water out of the pot and pour some warm water。

5

This Simeon we took cold water over once。

6

Simi fell in the pot, boiled the water again, shut the fire. Water fell out of the pot, and Simi pulled it out. Do it out of Simi's soft and flexible, and don't stick. And it's transparent. It's particularly nice。

7

Pure milk in the pot. When the water's a little warm, it pours into the cornballs. Cook the water. It's better to taste in a box. The individual prefers the pure milk of Ely, three dollars a box, and the economy。

8

Pick up the pot, put the mango on. My boy doesn't like mango. I only take a little while. A delicious one. Very decent dessert is ready. Ain't looking special。

Domsimi little balls Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes