stir-fry diced potatoes with chopped pepper and dry pepper

By AbigailKing

stir-fry diced potatoes with chopped pepper and dry pepper
Ingredients: salt,potatoes,MSG,oil,chopped pepper

Recipe Recommendations

  • chopped pepper appropriate amount
  • potatoes appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for stir-fry diced potatoes with chopped pepper and dry pepper

  • Make step 0
    1
    Ingredients: chopped peppers, potatoes.
  • Make step 1
    2
    Dice the potatoes, soak for 10 minutes, remove, drain, and set aside.
  • Make step 2
    3
    Heat the oil in the pan, add the spare diced potatoes and fry it.
  • Make step 3
    4
    Fry until the surface is firm, and remove; increase the oil temperature, and fry again; fry until golden yellow, and remove for later use.
  • Make step 4
    5
    Leave the oil in the pan, add the chopped peppers and stir-fry.
  • Make step 5
    6
    Add the spare diced potatoes.
  • Make step 6
    7
    Stir well over medium heat.
  • Make step 7
    8
    Season with salt and MSG.
  • Make step 8
    9
    Stir fry evenly and turn off the heat.
  • Make step 9
    10
    Serve the pan and plate.

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