Spicy potatoes
By VicentaLakin
It's the first time I've tried to publish it!
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes cut evenly into thin pieces, stacked from bottom to top, with a light knife side or hand spread (and a principle for the laying of cards). And then I cut it to a potato silk, and I might have a bit of a touch, and I feel like I'm getting a better taste than a twirl-cut potato silk through the cold water twice。
2
Fire was fired, boilers were oiled to 50% and dried peppers, potatoes were fried when the slight scent came out, and a few drops of vinegar, pepper water and pepper water continued quickly, and the proper amount of salt was put out of the fire。
3
The following is the finished chart: A person who likes to have a heavy colour can also have a proper amount of raw or white vinegar instead of black vinegar. I like yellow and transparent potato silk, so I use white vinegar, and the drop of pepper water turns the acid of potato silk into acid. It's the first time a freshman's post has a lot to understand. Thank you!