Roasted pig hands
By VicentaLakin
Recipe Recommendations
- pig hand 500G
- rock sugar 100g
- Jiang 4 tablets
- dried chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- grass fruit two
- onion appropriate amount
- geranyl appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- slightly spicy
- baking
- ten minutes
- simple
Steps for Roasted pig hands
1
All the food is ready for backup。
2
The pig's hands were washed clean and cut into pieces and the pig's hands were boiled in cold water for 15 minutes。
3
Put out the pig's hands for cold water。
4
The little fire boilers, which slowly melt into caramel, and the pig's hands into the pot, covered in sugar。
5
It happens that the water is not in the pig's hands, that the spices are added to the pot, that the oil is added to the pot, that the spices are drawn, that the pan covers, that the fire is turned into a small fire, and that it is boiled for two hours。
6
On the grill, a tin paper is placed, oil is painted, a pig's hand is placed on the grill, powdered with powder, pepper powder and a tin paper on the surface。
7
The oven is equipped with 180 degrees and 10 minutes of preheat, which is placed in the middle level for 15 minutes。
8
Here we go