The gravy
By VicentaLakin
Recipe Recommendations
- bacon 50g
- cabbage leaves 200g
- vegetable oil 25g
- onion appropriate amount
- soy sauce 1 spoon
- salt 2g
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The gravy
1
Chew slices, ginger slices. The cabbage is torn to pieces。
2
The frying pan is hot and hot, and it's in the ginger, the gravy。
3
It's a lot of smoke。
4
Put it in cabbage。
5
It's enough to make cabbage soft and salty。
6
The finished chart。