stir-fried fries with double pepper

By RuthieDoyle

stir-fried fries with double pepper
Ingredients: salt,potatoes,MSG,red pepper,oil,chili powder,cumin

Recipe Recommendations

  • red pepper appropriate amount
  • potatoes appropriate amount
  • oil appropriate amount
  • chili powder appropriate amount
  • cumin appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for stir-fried fries with double pepper

  • Make step 0
    1
    Ingredients: pepper, red pepper, potatoes. Chili powder, cumin.
  • Make step 1
    2
    Cut the potatoes into strips, soak for 10 minutes, remove, drain, and set aside.
  • Make step 2
    3
    Cut sharp peppers and red peppers into strips for later use.
  • Make step 3
    4
    Heat the oil in the pan, add the spare potato chips and fry it.
  • Make step 4
    5
    Fry until the surface is firm, and remove it; increase the oil temperature, and fry again.
  • Make step 5
    6
    Fry until golden brown, remove and set aside.
  • Make step 6
    7
    Use the remaining temperature of the oil to add the sharp pepper to dehydrated it.
  • Make step 7
    8
    Leave the oil in the pan, add the red pepper and stir-fry.
  • Make step 8
    9
    Add the sharp peppers and stir-fry.
  • Make step 9
    10
    Add spare potato chips.
  • Make step 10
    11
    Season with salt, monosodium glutamate, paprika powder, and cumin.
  • Make step 11
    12
    Stir well over medium heat, then turn off the heat.
  • Make step 12
    13
    Serve the pan and plate.

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