cupcake

Put 1/2 CUP +1 tablespoon of gluten flour into a sifting cup, add 1/3 BACKINGPOWDER (baking powder) and stir well. Set aside.

Open the two eggs to leak out the egg white. Don't stick to the egg yolk.

Put the egg yolk in another bowl, and at this time we can see that white is white, yellow is yellow, and there is a clear distinction.

First break up the egg yolks, add 25G (g) of sugar in several times, add 1/4 teaspoon vanilla essence, 1/4 teaspoon salt, 3 teaspoons cooking oil, 3 teaspoons of orange juice (there is just no milk at home), and the ingredients are not used to pour it down slowly, add it in several times, and use an electric egg beater to stir evenly first.

Wash the electric egg beater, beat the egg white at low speed first, add 15G (g) sugar in 3 times, add 1/4 teaspoon citric acid or white vinegar, beat until evenly, beat at medium speed until the foam becomes hard, use a small spoon to hold some and then re-enter the surface. The traces will not collapse immediately, but they will stand up (as shown in the picture). This step is very critical. If the egg white is not beaten enough, the baked cake will collapse easily and will not grow well.

Go back and gradually add the flour with a sifting cup. Don't add the flour in one go. Sift it a few times and stir it. You can't use a blender when stirring. I use a rubber knife and draw it in a cross shape. Don't turn in circles, otherwise the flour will become tenuous., the action is quick and light, and it will look like the picture.

Add 1/3 of the egg white into an egg yolk bowl and gently mix until evenly mixed.

Then put the stirred egg yolk liquid into a bowl with the remaining 2/3 of the egg white, and stir well as usual.

Preheat the oven, place the baking cup on cup-shaped cake paper, and pour in the egg mixture.

Pour the egg liquid until it is 90 percent full so that the cake feels a little burst (80 percent full is fine). Shake the mold a few times to let the bubbles escape (but my cake always has some big holes in it, which may be that I put too much powder in it, or I don't shake it enough). Put it in the oven at 300F for 10 minutes, and then lower the temperature at F250 for 10 minutes; to explain, although each oven has a scale, the functions of large and small will be different. We need to explore experience, so my The data is not very accurate for some ovens. It is best to turn on the box light and see that the surface is burning quickly, so you can lower the temperature accordingly. If you obviously feel that the temperature is not enough, you can also increase the temperature accordingly.

After roasting, let cool for 20- 30 minutes.