stir-fried pork and cabbage

By VidaD'Amore

stir-fried pork and cabbage
Can be eaten by the general population.
1. Especially suitable for patients with arteriosclerosis, gallstones, obese patients, pregnant women and digestive tract ulcers.
2. However, patients with itchy skin diseases and eye congestion should not eat it. Cabbage contains a large amount of crude fiber and is hard, so it is not advisable to eat more because of spleen and stomach deficiency, diarrhea, and children with weak spleen; in addition, after abdominal and thoracic surgery, gastrointestinal ulcers and bleeding are particularly serious, diarrhea and liver disease should not be eaten.
Cabbage is mild in nature and sweet in taste. It enters the spleen and stomach meridians; it can nourish the bone marrow, moisten the viscera, enrich the heart force, strengthen the muscles and bones, nourish the organs, dispel stagnation of qi, clear heat and relieve pain. Indications for poor sleep, dreaminess, difficulty in hearing and ears, poor joint flexion and extension, gastric pain and other diseases.

Recipe Recommendations

  • pork appropriate amount
  • cabbage appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried pork and cabbage

  • Make step 0
    1
    Pork, cabbage.
  • Make step 1
    2
    Wash the cabbage and cut it into strips. Slice the pork and marinate it with starch, sugar, soy sauce, and oil.
  • Make step 2
    3
    Stir fry the pork first.
  • Make step 3
    4
    Add cabbage and stir-fry together.
  • Make step 4
    5
    Sprinkle with water, cover and simmer.
  • Make step 5
    6
    Stir fry a few times, add some salt and stir until well.

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