Hong Kong pineapple oil
By VicentaLakin
pineapple buns, which are pineapple-shaped bread, are one of Hong Kong's most common breads. The bread is filled with an iced salt butter with a feeling of a double-heavy ice-fire oil, usually made as a snack for breakfast or tea. It's a golden, yellow skin, salty taste in sweets, which is very popular in Hong Kong。
Recipe Recommendations
- sweetening
- roast
- several days
- ordinary
Steps for Hong Kong pineapple oil
1
The Chinese materials are placed in the bakery and then in the freezer for fermentation。
2
When the fermented Chinese are torn to pieces, they are torn into the main lasagna, other than butter, then put in butter, then fermented into the warmth, twice as big as it is, with a finger。
3
pineapple peels are made on the hairline, which is smoothed with butter and white sugar, and egg fluids continue to be smoothed and tanned into the low powder mix。
4
When rounded, the film was wrapped up in a freezer room for about half an hour。
5
Quite a bit。
6
The pineapple skin is removed from the freezer (about 25 grams per slice)。
7
They're all covered up and down with film。
8
Packed up in a wake-up mask。
9
Shut up。
10
Prepare the pineapple bag。
11
Sculpt pineapple。
12
Then put it in the oven and put it in the warm for a second fermentation。
13
The fermented pasta is brushed with yolk (not to mention yolk rather than omelet) and placed in a preheated oven with a fire of 180, and the bakery of about 20 minutes at 170 degrees baked (about 12 minutes covered with tin paper) did not select a picture of the past toast。
14
Prepare an ice cream。
15
When the bread comes out of the oven, it's cut open and caught in ice butter。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。Hong Kong pineapple oil Make Tips
One, the butter that is used is better chosen with salt butter, which tastes sweet and salty. 2. The pineapple skin is covered in bread without the need to wrap it, and the pineapple shape of the baked bread surface is not obvious and beautiful because I wrapped the bread and found the fermented soothing burst together. Three. I baked twice as much of the bread。