Red abalone
By VicentaLakin
Recipe Recommendations
- abalone of 10
- broccoli half a
- salt 5g
- chicken essence 5g
- oyster sauce 20g
- abalone sauce 20g
- white sugar 10g
- water starch 20g
- soy sauce 10g
- ginger 5g
- garlic slices 5g
- cooking wine 10g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red abalone
1
The gills are placed in the bowls, with toothbrushes to wash the black edge around them and the mud on the shells。
2
The knife with the shell takes the abalone。
3
Get rid of the organs。
4
Cleaning up, changing the scissors, i.e. cutting them up。
5
Burn water, water the abalone shells, water the spares。
6
The water's running down the abalone, hot for a minute。
7
Save the bottom oil, with garlic, the scent。
8
Wine, ablution, old smoke, oil, water。
9
Down abalone, chicken powder, salt, sugar
10
Cook for two minutes。
11
Water starch。
12
Pick up the plate, put a pack of abalone shells, and put one abalone in each shell. Pour the rest of the juice。
13
Burn water, put salt, a spoon of oil. The water is open, the blue flower。
14
The Western Blue Flowers are hot。
15
Western blue flowers are shaped in dishes。
16
It's done, boys. It's done. Give it a look。Red abalone Make Tips
The abalone, it's easy to get used to. It's too old to taste. Remember, three minutes just happened, four minutes old, but after 10 minutes, it got young again. So three minutes or more. It's almost New Year's, a few high-quality dishes, a good one. Attention, collection。