Little cabbage, golden mushroom dumplings
By VicentaLakin
It's a nice water dumpling, and the unique fragrance of golden needle mushrooms is the source of the dumpling。
Recipe Recommendations
- pakchoi 1000g
- golden mushrooms 500G
- eggs of 6
- Hymie a
- ginger appropriate amount
- medium-gluten flour 750ｇ
- peanut oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Little cabbage, golden mushroom dumplings
1
Eggs and seameat are cooked separately with soybean oil, and the fragrance is left in reserve。
2
Cleaning of golden needle mushrooms, cabbage, boiling of water in the pots, burning of cold water, drying of the water in the basin, and pouring into a large spoon of perfume。
3
Put cooled eggs and sea rice in the basin and put ginger paste in a proper amount of peanut oil (as much as normal live pies), raw smoke, salt, and condensed chicken. The dumplings are done。
4
With warm water and surfaces, 500 grams of flour, around 220, will do. I don't call that much water, but a little tweedy dumpling。
5
The final product。Little cabbage, golden mushroom dumplings Make Tips
Hemi, I'm not fired, I've been losing weight lately, so I'm trying to control the oil, and it's better if I get fried. The finished map was the past one of the dumplings that made me remove the tungsten, so I replaced it with this, and I packed the dumplings with whole wheat flour, so I ate the coarse grains, and this is a bowl of white noodles and two bowls of whole wheat flour, so that's the effect, you can normally use Chinese flour, and a friend who loses weight can live like me。