Apple cheese cake
By VicentaLakin
It's a fast-handed, lazy apple cheese. It's just a couple of flycakes. The sweet apples have a little bit of crumbs, the milky glitter is soft enough to come to the entrance, and the yellow-crumbed pips are awesome, and the house is full of sweet smell, which is probably the taste of happiness
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Apple cheese cake
1
Prepare raw materials and molds。
2
There was no need to unfrozen the pies, and three of them overlapped, slowly dislodging the oil sheet。
3
Puts a good flybread on a seven inch plate, presses the bottom, removes the excess edges on the edges, piercs the fork and freezes for 30 minutes。
4
Combination of liquid raw materials, evenly mixed with a mixer。
5
Apple slices, with a small amount of fine sugar, to heat the microwave fire up to a minute and a half to soften the apple slices for backup。
6
Bean in a well-positioned pelt. It would be best if you had a heavy rock。
7
The oven is preheated 180°, mid-floor, 25 minutes high and low。
8
After roasting, putting apple chips, pouring into the sap。
9
The oven is preheated 190°, mid-level, up and down for 20 minutes。
10
When the apple pickles are baked, they can be eaten。Apple cheese cake Make Tips
I'M GONNA NEED AT LEAST THREE FRIQUETTES FOR A SEVEN INCH DISH, AND IF YOU HAVE A BIGGER DISH, YOU'RE GONNA NEED A FEW MORE. TWO TATTERS MUST BE KEPT STILL, OTHERWISE THE ROAST WILL RECEDE BADLY. I'M USING THE ACA-E43A OVEN BECAUSE THE OVENS HAVE DIFFERENT SIZES AND SIZES, SO THE TIME AND TEMPERATURE OF THE OVEN IS FOR REFERENCE。