crispy mooncake

Recipe Recommendations

• low powder 200 grams
• white sugar 40 grams
• milk 100 grams左右
• lard 40 grams

• sweetening
• baking
• half an hour
• ordinary

Steps for crispy mooncake

1

Put the sifted flour in the basin, add sugar, water and lard, and knead it into a ball.

2

Put the pastry materials together and knead them into a dough (as long as they can form a dough). Cover the two kneaded dough with plastic wrap and leave it aside to wake for about 20 minutes.

3

Rub the awakened water and oily dough into strips respectively.

4

Divide into equal amounts of small doses.

5

Roll out an oily dough into a round shape and place it in a piece of pastry, tighten it, and press it.

6

Wake up for about 15 minutes.

7

Take a piece of dough, close it up, and roll it out.

8

Roll up.

9

Wake up for another 15 minutes.

10

Roll out the rolled dough (folds up) and roll it out again.

11

Roll it up, wake up for a while, turn the folds of the dough upward, press it once, and roll it into a round skin. Add your favorite filling. This is homemade fig filling (fig filling is not easy to wrap).

12

Make your own peanut butter filling (add whatever you like).

13

Wrap it up. Close your mouth face down, press it once, and place it on an oiled baking sheet (all the ingredients make a total of 13 mooncakes).

14

Preheat the oven, add raw mooncake cakes at 200 degrees C, and bake for about 5 minutes.

15

After taking it out, brush the egg liquid.

16

Return to the oven and continue to bake for about 25 minutes.

17

This is a baked mooncake with two fillings. It's so crisp and fragrant ~~

crispy mooncake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• Mid-Autumn
• Autumn recipes