Coconut
By VicentaLakin
It's a particularly delicious dessert, a soft shell, a sweet inner trap
Recipe Recommendations
- low-gluten flour 100 grams
- almond powder 10 grams
- butter 75 grams
- powdered sugar 10 grams
- water 20 grams
- milk 75 grams
- eggs of 2
- coconut 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut
1
Add butter cuttin to low-banded powder, almond powder and sugar powder and water。
2
Scratch it and freeze it in the fridge for 20 minutes。
3
Milk with butter and sugar powder is watered for heating。
4
Heated to melt。
5
Add low-banded powder, almond powder and coconut, evenly mixed。
6
Add eggs。
7
Smash even。
8
Removes the pellets, divided into eight pieces and rounded them。
9
Put the molds separately。
10
The insulated film lays the skin on the mold, binds it tight, slightly higher。
11
A pre-heated oven with an upper and lower fire of 180 degrees for eight minutes。
12
Take the skin out of the oven and pour it in。
13
A pre-heated oven with a high- and low-level fire of 180 degrees for 25 minutes。
14
Once the top colour is even, it's out of the oven, and it's off the grid, while it's hot。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。Coconut Make Tips
1. Do not overwhelm the skin. 2. Skin is slightly higher than a mold because it shrinks when baked. 3. Adjustment of sugar volume to the individual population. 4. Adjustment of the roast temperature to the individual oven properties。