Red bean rolls
By VicentaLakin
It's not original, it's learned in Weibo, and it's added by itself。
- sweetening
- steamed
- several hours
- ordinary
Steps for Red bean rolls
1
Flour, milk, yeast, white sugar is rubbed in a bread machine or hand into smooth dough, and the face of the face to the finger is frozen。
2
The red beans are cooked with a high pressure pan。
3
and in equal quantities, a small potion, which is in the form of a dumpling, wrapped in it。
4
Quiet, squirm。
5
Start with a roll。
6
Make way for another 20 minutes. Twenty minutes later, the cold water boiler steamed for 20 minutes (the fire opened and the fire turned)。
7
Remember three minutes after the fire。
8
They can also make radish rolls, pack bean with cheese, wrap it down and push it down the mouth, with electric pie brushing up a little bit of oil。