Roasted chicken legs
By VicentaLakin
It's easy to eat a delicious chicken leg, it's easy to cook, it's easy to eat. Pickles can also be used to make chicken wings
Recipe Recommendations
- chicken legs of 7
- cooking wine 4 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 4 tablespoons
- honey 2 tablespoons
- chili powder
- black pepper 2 tablespoons
- cumin
- Shallots, ginger and minced garlic appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Roasted chicken legs
1
Frozen chicken legs were unfrozen with cold salt water。
2
Frozen chickens have colded their legs into the pot and heat them up until the water boils, a layer of foam is floating on the water and a minute of heat is allowed to turn off the fire. This step is to freeze the blood in the chicken leg
3
Get the chicken leg out of the pot, clean it simple, cut it on every chicken leg, it tastes better. Smix all the sauce and put it in the chicken leg。
4
It'll be three to five hours. If you don't like it, you can do it for a while。
5
A pickled chicken leg can be placed in a board with tin paper and a small spoon can be used to water the chicken leg。
6
It looks better with a proper amount of white sesame on the chicken leg
7
After preheating the oven, 200 degrees centigrade for 20 minutes, turn it over and heat it for 10 minutes。
8
All right, we'll finish the roasted chicken leg with a good breath
9
Take pictures and eatRoasted chicken legs Make Tips
1. If you like hot, you can also use hot peppers, as appropriate. 2. It is recommended that white sesame should be spread between the oven and the last step and that white sesame should not be placed in the pickles (because it would be wasteful). 3. The small partners must remember to put honey in the pickles。