Beef and corn dough cake
By HarleyFeeney
There are many kinds of pies. This [Beef and Corn Noodle Pie] that Yiru likes is not only simple to make, but also delicious and non-greasy. It is a good pie. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- flour 200 grams
- beef stuffing 150 grams
- corn A small one
- yeast powder 2 grams
- water appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce a spoonful
- oyster sauce Half a spoonful less
- pepper powder a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef and corn dough cake
1
Beef and corncake pie ingredient-flour.
2
Beef and corncake pie ingredients
3
Add the flour to warm water and yeast to make a softer dough to proofread.
4
The meat paste that has been stirred with water.
5
Then remove the corn with a blade and place it into the meat filling and add the seasoning.
6
Stir well and serve.
7
The dough can be more than doubled.
8
Knead the awakened dough repeatedly until it is smooth.
9
Then knead the dough into long strips and cut it into doses, press flat, and roll it into leather.
10
Then put the filling on the skin.
11
Wrap into steamed buns and press flat to make a green pie.
12
Heat the pan and brush it with oil, add the pie, cover and fry.
13
Set one side and turn it over, until both sides are golden and ripe.
14
Remove the cooked pie from the pan and serve it on a plate.
15
Green Angel welcomes everyone!Beef and corn dough cake Make Tips
1. I made a lot of my meat filling and ate a few. 2. Make sure to beat the meat filling well with water (add water in a ratio of 3:1). 3. The pancakes should be soft to taste delicious. 4. Remove it from the pan when it is cooked, otherwise it will crust.