Milkshake bread
By VicentaLakin
winter has made me particularly obsessed with food that brings energy to the body. so i've recently become obsessed with bread, which is so full of bread -- milkshake bread, which bites out of the skin, it's like a milkshake, and it's so long, it's so sweet, it's so unstoppable! this milkshake bread is also the red bread of this year's tremors and ins. the whole softness with the brittle, the sweetness with a little bit of acid on it. it's still sour inside, it's soft, it's soft, it's soft, it's sweet inside. the milkshake bread is usually cut open with yogurt, chocolate pie, etc. the straw is used to suck out the midget before eating。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 140 grams
- yeast 5 grams
- salt 3 grams
- fine sugar 50 grams
- eggs in 1
- butter 65 grams
- cream 50 grams
- egg yolk of 2
- low-gluten flour 15 grams
- yogurt 30 grams
- powdered sugar 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Milkshake bread
1
In addition to salt and butter, the main pasta material was placed in the cook ' s machine to make it extended。
2
The addition of salt and butter continues to be smooth enough to remove the mural。
3
The fermentation of the rubbed noodles in the room is double the temperature of 27-29 degrees。
4
When the fermentation is complete, the noodles are removed and pressured。
5
The waking-up noodles are divided into an average of five pieces, with a 10-minute spare。
6
When the face is plasticized, it ferments directly for an hour。
7
Butter early room temperature softened, and sugar powder was used for electric egg-cutting。
8
Add egg fluids to full absorption。
9
Scan low-banded flour and mix it into pasta。
10
Loading bouquets。
11
It's fermented。
12
Squeeze the sauce on the fermented noodles, like a plate of mosquitoes。
13
The oven is preheated, 180 degrees up and down, and baked for 20 minutes。
14
Get out of the oven and get cold。
15
The fine sugar is added to the yolk, mixed to the sugar soluble, sifted to the low-banded flour so that it is smooth to the particles。
16
The little fire of milk is so hot that it boils that it pours into the yolk paste。
17
Then they will all fall back into the pot, and the little fire will heat up into a dense state。
18
Add yoghurt and liquefy cream to be fully mixed into thick paste。
19
Loading bouquets。
20
Bread comes out of the oven and cuts when it's hot。
21
Squeeze the sauce into the bread, the suntan powder。
22
Put some cranberry dry on it and decorate it with sugar powder。
23
The product appreciates it。