Big cabbage for eggs
By VicentaLakin
Recipe Recommendations
- eggs of 6
- flour a little
- Chinese cabbage half a piece of
- green onion a little
- salt a little
- chicken essence a little
- water appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Big cabbage for eggs
1
Big cabbage cleans the slices。
2
Flour is mixed with a little water to make pasta。
3
Add eggs to mix into an egg paste。
4
The heat pours into the oil, into the egg paste。
5
Small and medium fire burns to the surface gold。
6
Take out the cut。
7
The hot pot pours into the oil and the onion fragrance drops into the cabbage for a while。
8
Put a little water in the egg。
9
If the cabbage dies, then the salt chicken is fine。
10
Loads can be eaten。