Pickles and chicken noodles
By VicentaLakin
In winter, there was plenty of soup on the table, and I usually split it into two, with a large amount of meat and soup, and a small part of the next morning with a lower part and a boiled one. The soup was really beautiful, making breakfast much higher in a moment. Today we're cooking noodles with this rooster soup, and we're putting in a bag of eggs and some big cabbage, full of big bowls, which is so smooth and delicious. I've been cooking for my kids for three days, and I've had good nutrition, my son's high, I've had my body sticks, I've had my immunity, I've had my energy all day。
Recipe Recommendations
- local chicken in 1
- noodles 1 handful
- eggs one
- cabbage leaves 1 small plate
- ginger slices 3 tablets
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Pickles and chicken noodles
1
A little oil in the hot pot, and the chicken and ginger chips shall be roasted in the pot
2
(b) Micro-foiled chicken blocks and oiled them into electrode, adding sufficient water once
3
Press the power button for the soup, and the chicken soup will be cooked in time
4
(a) A boiler of water and a noodle
5
Cook noodles to six or seven
6
(b) Put the roasted chicken soup in the small pot and the eggs in the pot
7
Put it in the cabbage and cook it
8
I'm going to cook up to six or seven ripe noodles in chicken soup
9
(a) Add salt and pepper and make pasta up to eight or nine years of age
10
You can eat。Pickles and chicken noodles Make Tips
First, a small amount of fried chicken is used, then the microfried oil is made and poured into the pot of electric cuisine, full water is added at once, and the key to the platinum is pressed so that the chicken soup can be made by the time of the meal; 2. Put the well-made chicken soup into the pot and boiled eggs and cabbage; 3. Noodles must be cooked in another pot, and then they must be cooked until the sixth or seventh maturity, and then continue to be boiled into the chicken soup, with salt and so on to the eighth or ninth maturity。