Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutritional elements, which have the effect of nourishing yin and moistening dryness.
Pig tongue is flat and tastes sweet and salty; it has the effect of nourishing yin and moistening dryness
Steamed pork tongue soup
Recipe Recommendations
- Polygonatum odoratum appropriate amount
- wolfberry appropriate amount
- candied dates appropriate amount
- ginger slices appropriate amount
- salty and sweet
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed pork tongue soup
1
Wash the pig's tongue clean, scalp it with boiling water, and then use a knife to remove the surface coat and a piece of dirt.
2
. Rinse it with clean water, cut it into slices, wash the other ingredients and place it in your soup pocket.
3
Add water and place it in a large pot and steam over water.
4
Steam for 30 minutes, and place it in the pan to simmer for a while.
5
Add salt soup and you can drink it!