Sugar vinegar ribs
By VicentaLakin
JELL-O'S, A BAG OF SAUCE IS DONE, AND THE SUPERMARKETS USUALLY HAVE A SUGAR-POLL-O'S BAG, AND THEY'RE READY TO EAT PEANUT OIL. THE REST OF THE SAUCE IS ALMOST USELESS, AND IT'S EASY TO DO IT IN PACKAGING. AND OF COURSE, WE CAN SWITCH TO SUGAR AND SALT AS WE LIKE。
Recipe Recommendations
- ribs 500G
- sweet fragrance
- skills
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
Pack the ribs into the bowl。
2
Pour in the water and turn it off。
3
Wash the ribs and burn the blood and hot oil。
4
A little bit of glucose in the pot。
5
The sugar。
6
Pour in the water。
7
The fire boiled the water and slowly gathered the lid on it。
8
When the juice is drying up, be careful to turn the sauce down for a moment and add a proper amount of salt to the taste。
9
When the juice becomes sticky and oily。Sugar vinegar ribs Make Tips
When the juice's about to run out, you'll have to turn it over for a few minutes