Spicy fried chicken wings

The child will soon be on winter break and will be back home for some time after vacation, and has recently begun cleaning up the refrigerators of beef, lamb, chicken wings, chicken legs, shrimp and so on. The next two days, he rotates out with different foods for food, or he fears that the food in the fridge before he returns home from vacation will be eliminated. The children have also recently had a greasy diet, and three meals a day must have a pickle, and in the morning, as long as a good breakfast dinner can be served with two vegetarians, dinners must be served recently, in addition to a pickle, otherwise protests will be made. Two casseroles a day have to be made with different tastes. Two days ago, chicken wings had been cooked with curry, two days later they had been converted into roasted chicken wings, many times before they had been baked, with Orléans, honey, curry, and so on, except for the fact that they had not tasted the spicy chicken wings, and this time they had the opportunity to try and find out that the children were particularly fond of them, and when breakfast was done with eight, he had to eat six of them each, saying that the chicken wings made in this way were much more fresh, that a little bit of spicy in the salted sweets, and that the more they were eating, the more they had to eat, the more they had to eat and the more they had to be shared。