corn wowotou

By MadisenLarson

corn wowotou
The eight-month-old baby has grown a little bit of teeth. No matter what item you hold in your hand, you must always put it in your mouth and bite it. Try it. Maybe this is how little BABY goes to learn about the world?
But many things were not suitable for her to put into her mouth, but she couldn't stop them...
The following corn buns with a slightly hard taste must be the most suitable food for babies to use as a snack for grinding teeth. It is nutritious and has a little sweetness, so you don't have to worry about her biting other unsanitary things. What are moms waiting for? Hurry up and do it.

Recipe Recommendations

  • flour 2 cups
  • corn flour 1 cup
  • qingshui appropriate amount
  • yeast 2G

Steps for corn wowotou

  • Make  step 0
    1
    All materials are ready.
  • Make  step 1
    2
    Pour 2 cups flour, 1 cup corn flour, and 1 cup soybean flour into a bowl.
  • Make  step 2
    3
    Add a small amount of water to the yeast and boil.
  • Make  step 3
    4
    Add yeast water and appropriate amount of water to the flour, and stir half until a dry snowflake.
  • Make  step 4
    5
    Knead the flour into a hard dough.
  • Make  step 5
    6
    Pat the kneaded dough with a little water, cover it with plastic wrap and leave for 15 minutes.
  • Make  step 6
    7
    Take a small dose of dough and knead it into a round shape, then arrange it into a cone shape, and then knead it into a small hole at the bottom to make a wowou.
  • Make  step 7
    8
    Put cold water into the pan and steam for about 15 minutes, turn off heat and steam for 5 minutes.
  • Make  step 8
    9
    After taking out of the pot, put it until it is not too hot and let the baby eat it.