Black whole wheat
By VicentaLakin
THERE IS A GROWING EMPHASIS ON HEALTH, NOT ONLY IN SLEEP AND EXERCISE, BUT ALSO IN DIET. CRUDE GRAINS ARE ALSO GRADUALLY RETURNING TO EVERYDAY LIFE, AND ALL KINDS OF GROCERIES ARE AVAILABLE. TODAY I'LL MAKE A FEW BUNS OF BLACK WHOLE WHEAT. ALTHOUGH SOME ARE ROUGH, THE NUTRITIONAL VALUE IS COMPREHENSIVE AND CAN BE USED FOR BREAKFAST, EITHER WITH EGGS OR HAM, OR WITH A LITTLE CREAM, TO SATISFY THE TASTE OF THE WHOLE FAMILY. I HAPPEN TO HAVE THE LATEST ACA STEAM OVEN, WHICH IS A MAJOR DEVELOPMENT IN THE OVEN. WITH THE GROWING NUMBER OF KITCHEN PRODUCTS, IT IS ESTIMATED THAT FAMILIES WILL NOT BE ABLE TO DO SO, SO MULTIFUNCTIONAL KITCHEN APPLIANCES ARE URGENTLY NEEDED. THIS OVEN, WHICH IS EVAPORATED, 25 LITRES OF HOUSEHOLD CAPACITY AND MICROWAVES, IS OF A SIZE; UNLIKE THE OTHER BRANDS OF THE OVEN, ITS STEAM FERMENTATION FUNCTION MAKES THE FACE SOFTER, THE BAKED BREAD FERTILIZED, AND THE BARLEY BREAD TASTES SOFTER AND SOFTER; EVEN I, OLD LAKE, HAVE TO BE PRAISED FOR THIS FUNCTION
Recipe Recommendations
- Xinliang black whole wheat flour 250 grams
- eggs 50 grams
- butter 30 grams
- cream 100 grams
- cold water 120 grams
- salt 1 gram
- fine sugar 30 grams
- dry yeast 3 grams
- egg liquid a little
Steps for Black whole wheat
1
(b) The main bread is ready: black whole wheat powder, eggs, cool water, salt, fine sugar, dry yeast, salt-free butter
2
(b) Flour is called heavy and then placed in a rinsing basin, which in turn falls into salt, sugar, egg fluid, cool water, dry yeast
3
(b) Placing the wash basin on a cook ' s machine with a rubling hook, mixing the material into a smooth face at a low speed, and adding butter when the mask can be pulled out
4
(a) The full amount of butter in the noodles at a slow pace, then the high-speed swirling of the noodles, approximately five minutes, can stop the machine, pull a piece of noodles and lift them with a soft hand, if this thin, transparent and flexible membrane can be reached, and if not yet done, then stop and check for a minute or two at any time
5
To round the dough and put it in the fermentation box, my fermentation box is actually a large-sized, lided and sealed box; in the absence of such a box, there is no problem with covering it in the glass basin
6
(b) The pasta is twice as large as the original hour, when the finger paste piercs a hole at the top of the flour, does not collapse and does ferment; it is taken out on the mat, takes a few down-temperatures, weighs six equals, croaks, covers the skin of the skin for 10 minutes
7
(a) Taking a face group, with an elliptical form of hand, without the need for a crutches
8
(a) Collapse into the middle on both sides of the upper and lower sides, with tight seals and olive shapes, and rubbing with hands to allow the outer circle and Zhou Zheng
9
SIX NOODLES WERE PROCESSED AND PLACED IN A TARP-PAINTED GRILL AND RE-FERMENTED IN THE ACA STEAM OVEN, WHICH WAS COLD DURING THE WINTER AND COULD BE USED FOR THE FERMENTATION FUNCTION OF THE STEAM OVEN, 38 DEGREES, AND INCREASED HUMIDITY FROM WATER VAPOUR
10
The pasta is twice as large as the original hour and is taken out of the oven, with an egg fluid on the surface, and bread is better bound to each other, so that it can be isolated from the oil sheet to prevent the baked products from deforming as a result of the glue; I have only painted four of the six breads and two of them to compare the effects of the non-egg fluids; the oven starts to preheat 180 degrees
11
(b) Placing raw and roasted dishes in the middle of a pre-heated oven, 180 degrees of fire and 20 minutes of fire, and adjusting the time or temperature by observing the condition of the bread with a lamp
12
The baked bread is released and transferred to the dryer, which is also a grill in the oven and can be used both; the bread can be eaten directly when it is dry, or can be processed into hamburgers or butter bags, etc.; the bread in the front is brushed with egg fluids, with a slightly yellow colour on the front, with no egg brush on the right, but with a tan on the back
13
Refrigeration of 100 grams of fresh animal cream for more than eight hours (a little more than in the picture), plus 10 grams of fine sugar, with an electro-pumping of an egg to 90%, with visible texture and a slow flow of cream
14
A bouquet of butter is put in the bag in advance, a proper amount of cream is put in the bag, a small package is cut vertically from the middle, but not cut, the cream is squeezed on the bottom of the knife, then on the top, and a cream pack is finished. With sweet cream, even rough, black wheat bread is delicious, especially for children。Black whole wheat Make Tips
1. I use black whole wheat powder, which is compatible and can be used directly. Whether it is a cook ' s machine, a baker, or a hand rub, a transparent, flexible film, the bread is good; 2. The time and temperature of the roast are adjusted by the home oven。