All wheat red sugar
By VicentaLakin
WHOLE WHEAT BREAD IS THE BEST DIET FOR DIET, WITH A HIGH NUTRITIONAL VALUE ABOVE THE FINE POWDER AND CONTAINING VITAMIN B1, VITAMIN B2, TOBACCO ACID, VITAMIN B6, FOLIC ACID, ETC. IN WHOLE WHEAT POWDER, PHENOL AND THORIUM PLANT CHEMICALS ARE RESISTANT TO OXIDATION, REDUCING CHOLESTEROL LEVELS IN BLOOD AND REDUCING THE RISK OF CARDIOVASCULAR DISEASE. WHOLE WHEAT POWDER, AS A "BLACK POWDER," CAN MAKE A LOT OF GOOD FOOD. FOR EXAMPLE, HANDMADE NOODLES, SOFT WHOLE WHEAT BUNS, DUMPLINGS OF ALL KINDS, WHOLE WHEAT BREAD, ETC. ARE GOOD OPTIONS, AND MY HOME IS MOSTLY MADE OF WHOLE WHEAT POWDER. IT'S A PIECE OF BREAD THAT DOESN'T HAVE TO RUB ITS FACE, IT'S QUITE SIMPLE, AND IT'S A VERY HEALTHY AND DELICIOUS PIECE OF BREAD。
Recipe Recommendations
- whole wheat flour 350 grams
- brown sugar 30 grams
- water 200 grams
- salt 3 grams
- yeast powder 3 grams
- salty and sweet
- roast
- several hours
- simple
Steps for All wheat red sugar

1
The red sugar and water will be diluted into the bread drums, then added to the flour, and finally added to the yeast powder, so that the whole wheat bread does not need to be rubbed out。
2
Take out the covered noodles and put them in the pot, fermentation, twice the size of the school, beehive。
3
Take the fermented noodles and wipe them off。
4
CLEAN UP THE KITCHEN KT DISHES AND DRY THEM UP. THEY'RE SO CUTE AND PINK。
5
Split the noodles into two, flatten them。
6
Growing up in strips is all you need。
7
Put it in the oven, cover it with wet cloth, and re-ferment it in warm places。
8
When the fermentation is twice as big, take out and sift a thin layer of flour。
9
With a few cuts, it's a sharp knife that works. I'm a bit blunt, and I'm a little out of shape, so I can bake in the oven。
10
The oven is 200 degrees hotter, 180 degrees burning for 20 minutes, and can be released。
11
Tight breaths, full of wheat。
12
Added to the red sugar and sweet little。
13
Good and healthy bread。All wheat red sugar Make Tips
The fermented noodles are easier in the northern winter because the house is warm and the southern fermented flour needs to be placed in warm places or fermented with warm water。