The veggie varnish
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- baking powder 5g
- white sugar 10g
- warm water 300g
- zucchini one
- eggs of 2
- green onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for The veggie varnish
1
Noodles are placed in containers。
2
And it's twice as big as the noodles。
3
Scratch with salt for five minutes and dry water。
4
Eggs cooked。
5
Fried eggs and veggies in containers。
6
Add edible oil, salt, chicken sperm, 13 fragrances, oil consumption。
7
Onion flower。
8
Smash it with chopsticks。
9
Wake-up noodles into little agents。
10
Thin。
11
Put the pie on。
12
Wrap it in dumpling shape。
13
Get on the pot for 20 minutes。
14
Yeah。
15
Out of the pot。