Noodle tofu
By VicentaLakin
Recipe Recommendations
- noodles 1 two
- Japanese tofu 1 Pack
- lentils 2 pieces
- carrot slices
- lard 1 scoop
- black pepper appropriate amount
- soy sauce 1 scoop
Steps for Noodle tofu
1
Carrot chips are cooked in eights。
2
With grinding gear。
3
Japanese tofu is also boiled and lentils are boiled to nine points。
4
Cut all the food and spare it, cut a little onion next to it。
5
Tofu picks up and slices the plate。
6
Put another pot down。
7
It's fine enough to get cold water。
8
Piggy oil in the pots. Young children with cold fever can't eat about big meat, and there are problems such as mild constipation. Pig oil can help to relieve the drying of their intestinal tracts. Pig oil can also compensate for the sense of mouths that cannot be big fish meat during this period。
9
Vegetables are first fried with proper salt。
10
Pour the noodles, and black pepper。
11
I'll get some。
12
You can either add butter to the western flavor or ignore this one and load it directly。
13
The finished product。
14
It'll help the kids smooth out, and the tofu tastes better。