Sour and spicy diced lotus root
Ingredients: salt,lotus root,shallots,vinegar,ginger,millet pepper
Recipe Recommendations
- lotus root take cut of
- millet pepper of 2
- ginger small piece
- shallots a
- salt a little
- vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour and spicy diced lotus root
1
Prepared ingredients.
2
Wash the lotus root and cut it into dices, and cut the seasonings for later use.
3
Soak the chopped lotus roots in water to avoid oxidation and blackening.
4
Saute the ginger and pepper in hot oil until fragrant.
5
Pour in diced lotus root and stir fry over high heat.
6
Add a little water while frying, and season with a little salt and vinegar.
7
Sprinkle in the green onions and start the pan.Sour and spicy diced lotus root Make Tips
The lotus root is soaked in water and wiped with a steel wire ball. The fire starts in 3-5 minutes.