Glutinous rice has the effects of replenishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping hypothermia. It has a certain relief effect on deficiency cold of the spleen and stomach, poor appetite, abdominal distension and diarrhea;
Not suitable for the crowd:
Anyone with excessive dampness and heat and phlegm and fire should not eat; anyone with fever, cough, yellow phlegm, jaundice, or abdominal distension should not eat. People with diabetes eat less or no food.
potato cake
Recipe Recommendations
- potatoes one
- eggs one
- glutinous rice flour appropriate amount
- milk appropriate amount
- white sugar 5 grams
- milk fragrance
- fried
- ten minutes
- simple
Steps for potato cake
1
Prepare potatoes, eggs, milk and glutinous rice flour.
2
Wash the potatoes, peel, slice them, and steam them in the pan.
3
Pulled steamed potatoes.
4
Beat the eggs and add milk and sugar.
5
Add glutinous rice flour and mix well.
6
Mix the prepared glutinous rice flour and mashed potatoes and stir well.
7
Divide into uniform masses.
8
Heat the oil at 70% heat, add the potato cake and flatten it, and fry it over low heat.
9
Fry until golden brown on both sides.