Boiled pork slices in spicy water
Ingredients: bean paste,soy sauce,salt,pork,cooking wine,ginger,minced garlic,onion,starch,sugar,pepper,dried chili
Recipe Recommendations
- pork appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
Steps for Boiled pork slices in spicy water
1
Prepare pork, cabbage, bean paste, cooking wine, starch, salt, dried peppers, pepper, onion, broth or water, soy sauce, sugar, garlic, and ginger.
2
Add starch, salt, and cooking wine to the cut meat slices, stir well and stir for about 15 minutes.
3
Put oil in the pan, add shredded spring onions, stir fry
4
Add water and stir-fry the green vegetables until cooked and cut off.
5
Put the stir-fried vegetables into a bowl for later use.
6
Chili and pepper, as well as two tablespoons of bean paste, garlic, ginger ready.
7
Put the oil in the pan, add the ginger, garlic, and bean paste and stir-fry to produce red oil.
8
Add water or stock.
9
Add the marinated meat slices before and stir quickly with chopsticks.
10
Bring to a boil and pour into the bowl where the vegetables were stored before.
11
Put the prepared chilli foam and pepper into the pan and fry until fragrant.
12
Spread it on the top of the bowl, and finally put appropriate oil in the pan. After heating, pour it on the pepper foam and pepper to produce red oil. You can start eating this dish
13
It's very delicious with rice. The last remaining soup can be used to mix noodles at night, which is even more unique.