Meatballs
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- eggs one
- starch 20g
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion ginger water appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Meatballs
1
Pork, three cents fat and seven cents thin。
2
Onion ginger, salt, chicken, 13 fragrances。
3
Into an egg。
4
The starch。
5
Scratch it with chopsticks。
6
When the oil is 60% hot, squeezing out the balls with the mouth。
7
It's fine。
8
The finished chart。