Big sausage
By VicentaLakin
Recipe Recommendations
- sweetening
- skills
- a day
- simple
Steps for Big sausage
1
Pork weight ratio 3.7. Sliced or small。
2
Putting all the fabrics on one-time gloves and odour in excess of 12 hours。
3
By 12 hours! Put a small amount of meat in the machine! Shake a little meat in the intestines! Save your strength! The sheep's intestine is on it。
4
Fill up the cotton line. It'll be two days outside。
5
Nine pounds of meat。
6
There must be some air and sun。