French Macalon
By VicentaLakin
I never dared to be Macalon, but it was too sweet. In order to destroy the almond powder in the home, the formula, which is said to be not very sweet, is found, although it is still very sweet (for Chinese), and the taste of the pretense of the pretense, with a cup of coffee or tea, is an excellent and delicious snack for friends to meet. Macalon's formulations are mainly almond powder and protein cream, sugar is not rare, and sweetness can be combined with internal pie. I used the sugar-deficient glucose sauce I bought。
Recipe Recommendations
- almond powder
- powdered sugar 110g
- protein
- white sugar 38g
- Pink cream food coloring a little
- grape jam appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for French Macalon
1
almond powder and sugar powder sifted twice. sugar powder i bought at walmart with corn starch. i'm not sure
2
the protein is placed in a clean, waterless, oilless container, which is distributed to rigid hair bubbles three times in a form of sugar, and edible pigments during the third sugar. it's not water. i'm using wilton's icingcolour, just a little toothpick. i'm not sure
3
The protein cream was added to the apricot powder twice, and it was mixed, like making cake。
4
It's so thick that it can flow like a ribbon。
5
Put the pasta in the bag. ♪ I used a wilton's 2A round ♪
6
oilpapers or tarpaulins on the grill are evenly squeezed on the top, with a circle of about 3 cm in diameter, with two circles at a distance to prevent adhesion. when they're all squeezed, they shake a few times, and they blow up bubbles. if there is a bubble after a light shock, you can apply a toothpick。
7
The face is still covered in leather, room temperature is 30-45 minutes and hands are intact。
8
PUT IT IN A PRE-HEATED OVEN, 300F/150C FOR 18 MINUTES. TAKE IT OUT COMPLETELY COOL WHEN YOU'RE DONE。
9
When it cools, you can pick it up gently。
10
Put the jam on. I'm not sure
11
Put another piece, two pieces stick together。
12
Seal the refrigerator for more than six hours, and the best taste。
13
with coffee or tea, and beautifully enjoy the afternoon tea。French Macalon Make Tips
1. The oven is different in size and temperature, and the time and temperature are adjusted to the spleen of the oven. My oven is a big oven with a stove, and the temperature is stable. 2. The grill should preferably have a silica pad and the bottom would be smoother. 3. When it is baked, it must be completely cool before it can be picked up and not sticky. 4. The roasting is done on a plate and cannot be done together in order to avoid heat imbalance。