Leek egg cake

Recipe Recommendations

• leek appropriate amount
• flour appropriate amount
• eggs appropriate amount
• water appropriate amount
• salt appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Leek egg cake

1

Add appropriate flour and water to form a slightly thinner batter.

2

Beat the eggs, diced leeks into a bowl, add salt, pepper, and chicken essence to taste

3

Heat the pan, pour in the batter, spread it into a cake, and then pour in the egg liquid from step 2. After shaping, turn over and cook (Sorry I couldn't handle it, there are no photos of this step)

4

Eating this for breakfast is fast, delicious and nutritious.

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